[Food] Singapore Fried Rice Noodles

It's always potluck time by the end of the semester. Sometimes, people have the expectation for international students' exotic dishes; sometimes, too exotic that people dont want to try it.
This is one of my favorite potluck dish to bring, the basic ingredient is Chinese style but the taste is like Southeast Asia. I like the like the flavor and the text of it.

Singapore Fried Rice Noodles (From rasamalaysia.com, a pretty luxury one)
Simple Singapore Fried Rice Noodles, the taste relies on the rice noodle an the curry, so I usually add whatever I have at hand.

Ingirendent:
1 large yellow onion
2 cloves of garlic, minced
2-3 slices of ginger
2-3 green onion
1/3 box of ground beef
15 shrimp
1.5 cup spring sprouts
1 pk, 12oz Wai Wai brand rice noodle

Sauce:
1tbs cooking wine for marinade the beef
4tbs soy sauce
3tbs oil
1cup chicken broth
3tbs curry powder
some sugar depends

First, heat the oil and fry the onion slices, ginger, and garlic, till the onions are translucent golden. Second, add the ground beef.
Third, add the rice noodles, soy sauce, chicken powder, curry, and sugar, cook until the rice noodles are tender.
Forth, finally add spring spouts and green onions, stir and turn off the fire.
Serve as side dish or main dish.
Another good reason to bring for potluck is it is dry food that is easy to carry.